Hebei SusuKang Food Technology Co. Ltd is one of the largest enterprises in Hebei, China that integrates production and sales of organic soy pasta. The product has high protein,low fat,crude fiber,zero cholesterol,Gluten-free.With a total investment of almost $600 million, our company covers a total area of 130,000 square meters and it houses our high-end production lines. As such, our daily output can reach 10 tons and the annual output can reach 3,000 tons. Our company geographical position is superior,distance of the capital Beijing,Tianjin Port and the provincial capital Shijiazhuang is 1-2 hours’drive,transportation is very convenient.
Adopting Advanced Technology
Our high-end equipment and advanced technology reached the international advanced level. Our production scale and advanced technology are in the first place in China and abroad, so our annual output and sales account for 68.5% in the same industry, playing an important and leading role in the soy vegetarian.
Meeting Various Standards
We successively adopted soy pasta production assembly line, soybean separating washing machine, large-scale metal detectors, pesticide residue detector testing equipment and more. Setting up facilities of microbes and pesticide residues testing laboratory, and combining effective health quality control system to make the company's products from each link strict and effective in monitoring, we ensure the quality of our products, hygiene, health and safety. Our company has passed the registration of commodity inspection, international certification, EU, NOP, BRC HACCP, ISO 22000, ISO 9001 and other system certification, achieved self import and export qualifications, and enhanced the competitiveness and influence of enterprise products in the international market.
At present, our organic and non GM soybean food has become the main food in Europe and other countries. The domestic and foreign market demand is great, which is why we are always in short supply. Our company, with broad prospects and strong strength, will develop the soybean vegetarian research and the scale of production in the orderly and healthy way, bigger and stronger, so we can become a domestic and international first-class enterprise.
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